Grilled Roast Pork (Rosemary & Garlic)
Unfortunately, I don’t have pictures of the complete meal. That’s because I was too anxious to eat. While the roast cooled, I toasted the (fresh) garlic bread and sauteed the portabella mushrooms. I say fresh garlic bread because I roasted 3 bulbs and then spread them onto 2 heros and slapped on some soft butter. The mushrooms were seasoned with only salt (fine sea salt)) and pepper (mill).
Another tradegy…I didn’t snap any pics of the bbq sandwiches I made the next day for lunch. Pulling it doesn’t work so well, so I used a handheld blender thing that I have, and heated it up with some spicy bbq sauce. Mmmmmmm, tasty.
